Healthy and Delicious
Regular burgers are delicious, but are they unhealthy junk food? Plant-based burgers are healthy, but lacking in flavour? We have the solution! "NEXT Burger 2.0" is a plant-based alternative meat patty made by the perfect ratio of two types of plant proteins: soybean and pea. It’s healthy and gentle on the body while also filling and tasty. You’ll enjoy an aftertaste of “umami” (the famous Japanese flavour) when you eat the patty. In addition, the texture has become more elastic and meaty, which makes it even more delicious. The special sauce that came with the patty will make it even more tasty! Healthy, delicious, plant-based and guilt-free “NEXT Burger 2.0” is now available!
Future Burger that Saves the Earth
NEXT Burger is kind to the earth. Some studies showed that for regular hamburgers made by animal meat, ・ Approximately 3,000 liters of water is required to make one burger. ・ Each patty emits greenhouse gases equivalent to a gasoline-powered vehicle running about 18 km. Factory farmed meat will cause a great environmental impact on the earth. Replacing animal meat with NEXT Burger can contribute to saving a large amount of water and reducing greenhouse gases by 90% or more. It is, for sure, a burger that saves the planet.
■Contents 80g patty*4, sauces*4 ■Ingredients and Nutrition Facts Ingredients (patty) soybeans (Non-GMO), pea protein, sautéed onion, bread crumbs, vegetable oil, wheat flour, potato starch, dried shiitake mushrooms, salt, spices (black pepper, white pepper, nutmeg, allspice), yeast extract, red fermented rice, gellan gum. Nutrition facts (80g patty) Calories: 150.4kcal Protein: 9.36g Total fat: 7.12g Total carbohydrates: 12.64g Sodium: 408.8mg *This product does not contain any animal-derived ingredients. No palm oil or white sugar processed using bovine-derived bone char is used in the product, and we do not use any animal-derived ingredients in factory lines. Suitable for vegans. ■Cooking Instructions Take the frozen patties out of the bag. Add some oil to a frying pan and fry it until it becomes slightly brown. It is recommended to cook it on medium heat for 3 to 4 minutes on each side (you can cook it without thawing it first). Besides buns, you can eat it with bagels or bread, or use it as a substitute for hamburg steak in a loco moco dish.